The Head Chef Tamas and his team, are committed to bringing you the best seasonal British dishes possible. All meals are freshly-made and ingredients locally sourced wherever possible. Gloucester Old Spot pork comes from an award-winning farm in the neighbouring village of Hartpury, lamb from the pub owner’s farm in Ashleworth and beef from surrounding farms in Tirley and Maisemore.
Our aim is to bring you great quality food that will keep you coming back time and again. We have a weekly specials board and our menus change with the seasons.